It is the result of a passion for haute cuisine and an obsession with excellence in every detail, led by one of the most distinguished chefs in the culinary world: Aurelio Morales.
Awarded with one Michelin Star and two Repsol Suns, Aurelio Morales has experience in some of the world's most prestigious restaurants, mastering his technique and taking his creativity to another level. His culinary approach blends tradition with innovation, always respecting the essence of top quality ingredients.
With an innovative vision and relentless pursuit of excellence, and in collaboration with Central de Carnes Premium, Aurelio Morales has developed Level Cook's gastronomic offering, guaranteeing 5th Range dishes crafted with premium quality, flavour and authenticity.
Every Level Cook creation begins with exceptional raw ingredients. We partner with Central de Carnes Premium, a leading company in the meat industry, specialized in the production, processing and sale of premium quality beef.
With over 20,000 m² of cutting-edge, fully equipped facilities, Central de Carnes Premium works with the best cattle breeds through a fully integrated and controlled process. From the raising of the animals, fed on top-quality pastures and feed, to the cutting and preparation carried out in their own facilities, Central de Carnes Premium ensures safety and excellences at every stage.
Thanks to this partnership, Level Cook's culinary offering is enhanced with unique cuts and premium products.
A natural synergy between ingredients and talent that transform every dish into a true gourmet experience.
