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ENTREGA 48/72 HS. (Península)
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Level Cook Catalogue
About Us
Level Show
The Bleu Table
Contributions
Press
Contact
Level Cook Catalogue
About Us
Level Show
The Bleu Table
Contributions
Press
Contact
ES
EN
ES
EN
Alta cocina elaborada
Bluefin tuna melt in angus sauce
15,18
€
IVA incl.
Cod block with pil pil sauce
9,87
€
IVA incl.
Beef tartare prepared with extra virgin olive oil (EVOO)
3,39
€
–
6,47
€
Price range: 3,39 € through 6,47 €
IVA incl.
Beef fillet tartare dressed with extra-virgin olive oil
3,85
€
–
8,47
€
Price range: 3,85 € through 8,47 €
IVA incl.
Confit suckling lamb shoulder
19,53
€
IVA incl.
Confit suckling lamb leg
12,45
€
IVA incl.
Braised oxtail
10,40
€
–
51,98
€
Price range: 10,40 € through 51,98 €
IVA incl.
Braised beef cheek
11,28
€
IVA incl.
Confit beef cheek
11,50
€
IVA incl.
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