Skip to content
ES
EN
ES
EN
Level Cook Catalogue
About Us
Level Show
The Bleu Table
Contributions
Press
Contact
Level Cook Catalogue
About Us
Level Show
The Bleu Table
Contributions
Press
Contact
ES
EN
ES
EN
Beef
,
Bacon
Iberian bacon
Made with selected pork bellies, fed on acorns and chestnuts, and slowly smoked for 48 hours.
Preparation recommendation
Cook the product thoroughly.
Available formats
– Whole piece 2,000 kilos – Sliced package of 200 grams
Serving suggestion
BACK TO ALL PRODUCTS