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Level Cook Catalogue
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The Bleu Table
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Level Cook Catalogue
About Us
Level Show
The Bleu Table
Contributions
Press
Contact
ES
EN
ES
EN
Raw food
Rib-eye carpaccio
Thin slices of dry-aged rib-eye
Preparation recommendation
Remove from the freezer, allow to warm up for 5 minutes, then macerate to taste.
Available formats
500-gram pack
Serving suggestion
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