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Level Cook Catalogue
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The Bleu Table
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Level Cook Catalogue
About Us
Level Show
The Bleu Table
Contributions
Press
Contact
ES
EN
ES
EN
Beef
,
Others
Smoked brisket with leek ash
Made with marbled flaps from our selected cows, brined, smoked and slowly roasted over leek ash.
Preparation recommendation
Bring to room temperature and season to taste.
Available formats
– Whole piece 1.800 kg – Sliced package of 200 grams
Serving suggestion
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